Angie’s Famous Apple Raspberry Pie

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Posted by Shari | Posted in Recipes | Posted on 26-11-2009

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Apple raspberry pie9″ pie crust

l egg yolk beaten

1 can apple pie filling

1–60z raspberry jello gelatin

1/3 cup flour

1/4 cup sugar

1/4 cup butter

1tsp cinnamon

Brush pie shell evenly with egg yolk.  Bake crust 5 to 7 min. until golden brown.  Remove from oven. Spread pie filling into crust. Sprinkle gelatin evenly over filling.  Combine flour sugar, salt and cinnamon in a bowl, then cut in butter until crumbly.  Sprinkle on top of filling and bake.      375 degrees for 25 to 30 min.