Posted by Shari | Posted in Recipes | Posted on 26-11-2009
Tags: apple, apple pie recipie, apple raspberry pie, pie, raspberry
9″ pie crust
l egg yolk beaten
1 can apple pie filling
1–60z raspberry jello gelatin
1/3 cup flour
1/4 cup sugar
1/4 cup butter
1tsp cinnamon
Brush pie shell evenly with egg yolk. Bake crust 5 to 7 min. until golden brown. Remove from oven. Spread pie filling into crust. Sprinkle gelatin evenly over filling. Combine flour sugar, salt and cinnamon in a bowl, then cut in butter until crumbly. Sprinkle on top of filling and bake. 375 degrees for 25 to 30 min.
